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DIY: Preserve Your Summer Fruits & Veggies

I have 200 lemons, apples, tomatoes, figs….what do I do?? In this seminar we will cover the basics of how to best preserve and use every bit of your harvest using various methods, to include canning, dehydrating, freezing, pickling and dry storage.

Advanced Registration Required - Garden Members: FREE | Non-Garden Members: $10.00

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May 18

Composting for Beginners:  Transforming Waste into Garden Gold!

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July 20

From Harvest to Flavor: A Journey into Fruit and Veggie Fermentation with Rebecca