Author Archives: kelly
Community Garden General Meeting – March 19, 2015
Community Garden Meeting March 19
2nd Annual Pumpkin Smash – It’s gonna be a SMASHING good time!
Download the Flyer Here!
Help Us Build Our Community Garden Amphitheater!
A Garden is Forever
By Dr. Dierolf, Director of Springall Academy O’Brien’s pub is where acquaintances become friends and friends become family. So when John “Spanky” Hanson, a friend of O’Briens and all it’s patrons, passed away, the owners, Tom and Lindsey Nickel, … Continue reading
Kelly’s Down & Dirty Tomato Pie
Ingredients: Soft Pie Crust 1 small package of frozen spinach 2 T Best Mayonaise 3 dashes of Worcheshire sauce 2 1/2 cups of shredded cheddar cheese Salt & Pepper to taste 5-6 Large, red tomatoes (cut in quarters) 20 Ritz … Continue reading
Grow your own food in the garden. Apply for a plot today!
Please submit your garden application to info@sancarloscommunitygarden.com OR in person to the Garden Plot Committee at the monthly Garden meeting, held on the 3rd Thursday of each month. FINAL_3.13.13GARDEN PLOT APPLICATION, CONTRACT & RELEASE, AND GARDEN RULES-2
Calling Young Artists! Student Logo Contest – Entries due February 15!
Winter Garden Salad
A quick and easy dish straight from the garden! 1/2 head lettuce 1 large cucumber, peeled 1 medium green pepper 1/2 cup diced celery 1/2 cup sliced scallions 4 radishes 3 medium tomatoes 3 shredded spinach leaves red cabbage leaves … Continue reading
Fall Corn Chili
Recipe provided by Janet Burgess, Owner, 4littleCOOKS Cooking School for Kids, www.4littlecooks.com and author of CHOP, COOK, MUNCH! Cookbook for children ages 5-13. Ingredients: 2 cans (about 15 oz. each) black beans 1 large onion 1 clove garlic 1 pound ground turkey … Continue reading
ROASTED VEGETABLES WITH COUSCOUS A great vegetarian meal that makes use of all those summer vegetables . From Delia Smith’s Summer Collection. INGREDIENTS Roasted Vegetables: 1 small eggplant 2 medium zucchinis 1lb cherry tomatoes 1 red bell pepper 1 … Continue reading