Author Archives: kelly

Community Garden Meeting March 19

Download the Flyer Here!

By Dr. Dierolf, Director of Springall Academy   O’Brien’s pub is where acquaintances become friends and friends become family. So when John “Spanky” Hanson, a friend of O’Briens and all it’s patrons, passed away, the owners, Tom and Lindsey Nickel, … Continue reading →

Ingredients: Soft Pie Crust 1 small package of frozen spinach 2 T Best Mayonaise 3 dashes of Worcheshire sauce 2 1/2 cups of shredded cheddar cheese Salt & Pepper to taste 5-6 Large, red tomatoes (cut in quarters) 20 Ritz … Continue reading →

Please submit your garden application to info@sancarloscommunitygarden.com OR in person to the Garden Plot Committee at the monthly Garden meeting, held on the 3rd Thursday of each month. FINAL_3.13.13GARDEN PLOT APPLICATION, CONTRACT & RELEASE, AND GARDEN RULES-2

A quick and easy dish straight from the garden!   1/2 head lettuce 1 large cucumber, peeled 1 medium green pepper 1/2 cup diced celery  1/2 cup sliced scallions 4 radishes 3 medium tomatoes 3 shredded spinach leaves red cabbage leaves … Continue reading →

Recipe provided by Janet Burgess, Owner, 4littleCOOKS Cooking School for Kids, www.4littlecooks.com and author of CHOP, COOK, MUNCH! Cookbook for children ages 5-13. Ingredients: 2 cans (about 15 oz. each) black beans 1 large onion 1 clove garlic 1 pound ground turkey … Continue reading →

ROASTED VEGETABLES WITH COUSCOUS  A great vegetarian meal that makes use of all those summer vegetables .  From Delia Smith’s Summer Collection.   INGREDIENTS Roasted Vegetables: 1 small eggplant 2 medium zucchinis  1lb cherry tomatoes 1 red bell pepper 1 … Continue reading →