Monthly Archives: November 2012

Fall Corn Chili

Recipe provided by Janet Burgess, Owner, 4littleCOOKS Cooking School for Kids, and author of CHOP, COOK, MUNCH! Cookbook for children ages 5-13. Ingredients: 2 cans (about 15 oz. each) black beans 1 large onion 1 clove garlic 1 pound ground turkey … Continue reading

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